Monday, December 31, 2012

In a specialty food store I saw these quail eggs and thought they would make a nice photo subject.

This photo is a composite of nine images done similarly to the photo of port wine I did for the December 26 blog post.  Each image was focused at a different point and all were  assembled later to achieve a sharp area from the foreground to the last egg.

What to do with quail egg props after you are finished photographing them?  Fry them, and put them over some left over ham, ciabatta toast with olive oil and ground pepper.  Very tasty props.

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